Simple Garlic Salsa recipe

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Ingredients

1 (14.5 ounce) can diced tomatoes, drained
½ cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper

Nutrition Info

262.5 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 27 g
fiber: 0.9 g
protein: 1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 230.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

Recipe Yield

4 servings

Recipe Note

This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.

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