Simple Greek Couscous recipe
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- 1 cup water 1 cup couscous ⅔ cup chopped kalamata olives, liquid reserved ⅔ cup diced red bell pepper ½ cup diced sun-dried tomatoes, oil reserved 1 (4 ounce) package crumbled feta cheese 1 tablespoon dried parsley, or to taste
Nutrition Info
- 189.9 caloriescarbohydrate: 22.5 gcholesterol: 16.8 mgfat: 8.3 gfiber: 2.1 gprotein: 6.5 gsaturatedFat: 3.3 gservingSize: -sodium: 555.4 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Simple Greek Couscous
Directions
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Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese, sprinkle with parsley.