Simple Kale Soup recipe

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Ingredients

8 cups chicken broth
1 bunch kale, rinsed and sliced
1 ½ pounds potatoes, cut into chunks
1 pound diced fully cooked turkey ham
4 cloves garlic, chopped
freshly ground black pepper to taste

Nutrition Info

167.6 calories
carbohydrate: 22.2 g
cholesterol: 40.9 mg
fat: 3.2 g
fiber: 3.2 g
protein: 13.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 661.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.

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