Simple Keto Zucchini Hash recipe
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- 4 small zucchini, grated and squeezed dry 3 tablespoons coconut oil 1 tablespoon butter ⅓ cup grated Parmesan cheese 1 teaspoon chili powder, or more to taste 1 teaspoon sea salt 1 teaspoon cayenne pepper 2 eggs, beaten
Nutrition Info
- 200.3 caloriescarbohydrate: 5 gcholesterol: 106.5 mgfat: 17.9 gfiber: 1.6 gprotein: 7.3 gsaturatedFat: 12.7 gservingSize: -sodium: 616 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Keto Zucchini Hash
Directions
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Combine zucchini with coconut oil and butter in a medium skillet over medium heat. Add Parmesan cheese, chili powder, salt, and cayenne pepper. Stir until cheese melts.
Reduce heat to low and add eggs, stir quickly until fully mixed in. Increase heat back to medium and cook, stirring and flipping occasionally, until edges of the hash are lightly browned, about 15 minutes.