Simple Lemon Herb Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-FriedIngredients
- 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, for garnish
Nutrition Info
- 211.9 caloriescarbohydrate: 7.9 gcholesterol: 68.4 mgfat: 8.6 gfiber: 3.7 gprotein: 28.8 gsaturatedFat: 1.4 gservingSize: -sodium: 94.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Simple Lemon Herb Chicken
Directions
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Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.