Simple Mac and Cheese recipe

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Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups milk
½ cup shredded Cheddar cheese
1 ½ cups macaroni

Nutrition Info

305.9 calories
carbohydrate: 38.3 g
cholesterol: 20.9 mg
fat: 11.3 g
fiber: 1.3 g
protein: 12.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 613.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente. Drain.

  2. Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk, mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.

  3. Bake at 325 degrees F (165 degrees C) for 45 minutes.

Recipe Yield

4 servings

Recipe Note

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

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