Simple Macaroni Salad with Egg recipe
All Recipes Best Recipe Salad Pasta Salad Recipes Macaroni Salad RecipesIngredients
- 2 cups macaroni 2 eggs 2 tablespoons chopped dill pickles ¾ cup chopped celery 2 tablespoons thinly sliced green onion ¾ cup fat free Italian-style dressing salt and pepper to taste
Nutrition Info
- 204.3 caloriescarbohydrate: 38.3 gcholesterol: 62 mgfat: 2.2 gfiber: 2.4 gprotein: 6.8 gsaturatedFat: 0.6 gservingSize: -sodium: 386.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Simple Macaroni Salad with Egg
Directions
-
In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Place eggs in a saucepan and cover with cold water. Bring water to a boil, cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste, serve chilled.