Simple Parsnip Pancakes recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 1 cup grated peeled parsnips 2 small eggs ¼ cup finely chopped onion 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon dried rosemary 1 pinch ground black pepper to taste 1 teaspoon sunflower oil, or more as needed
Nutrition Info
- 193.6 caloriescarbohydrate: 14.7 gcholesterol: 137.6 mgfat: 13 gfiber: 3.9 gprotein: 5.8 gsaturatedFat: 2.4 gservingSize: -sodium: 641.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Simple Parsnip Pancakes
Directions
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Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.