Simple Pineapple Stuffing recipe
All Recipes Best Recipe Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing RecipesIngredients
- 1 (15.25 ounce) can crushed pineapple, drained 1 (5 ounce) can sweetened condensed milk ½ cup white sugar 12 slices white bread, cubed 3 beaten egg
Nutrition Info
- 175.7 caloriescarbohydrate: 33.1 gcholesterol: 50.5 mgfat: 3.1 gfiber: 0.9 gprotein: 4.6 gsaturatedFat: 1.2 gservingSize: -sodium: 202.9 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Simple Pineapple Stuffing
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
Stir together, drained pineapple, milk, sugar, and eggs in a large bowl, mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
Bake in preheated oven until lightly golden on top, 25 to 30 minutes.