Simple Shortbread Squares recipe
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Ingredients
- 4 cups all-purpose flour 2 tablespoons all-purpose flour 2 cups butter at room temperature 1 cup white sugar 1 tablespoon colored sugar, or to taste
Nutrition Info
- 49.6 caloriescarbohydrate: 5.1 gcholesterol: 8.1 mgfat: 3.1 gfiber: 0.1 gprotein: 0.5 gsaturatedFat: 2 gservingSize: -sodium: 21.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Simple Shortbread Squares
Directions
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Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch baking pan.
Mix 4 cups and 2 tablespoons flour, butter, and white sugar together in a bowl using your hands until completely mixed. Spread dough into the prepared baking pan, cover with waxed paper and press firmly into pan. Prick dough through the waxed paper using a fork, remove waxed paper.
Bake in the preheated oven until shortbread is lightly browned, about 1 1/2 hours. Turn off oven and remove pan. Cut shortbread into 1-inch squares. Return pan to oven until oven is completely cooled.
Sprinkle shortbread with colored sugar, remove squares from pan, and store in an airtight container.