Simple Slow Cooker Irish Stew recipe
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- 2 tablespoons vegetable oil, or as needed 2 pounds cubed beef stew meat 6 potatoes, peeled and diced 4 medium yellow onions, sliced 1 ½ cups water 2 beef bouillon cubes salt and ground black pepper to taste
Nutrition Info
- 393.6 caloriescarbohydrate: 33.2 gcholesterol: 62.6 mgfat: 19 gfiber: 4.4 gprotein: 22.4 gsaturatedFat: 6.7 gservingSize: -sodium: 292.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Simple Slow Cooker Irish Stew
Directions
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Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
Cover and cook on Low power for 8 hours.