Simple Smoked Asparagus recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus

Ingredients

1 pound thick asparagus spears, trimmed
½ tablespoon olive oil
salt and ground black pepper to taste

Nutrition Info

37.6 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 1.8 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 0.3 g
servingSize: -
sodium: 2.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

  2. Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.

  3. Place the pan on the smoker rack and smoke for 30 minutes.

Recipe Yield

4 servings

Recipe Note

A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found that olive oil, salt, and pepper work best with asparagus. Serve with lemon wedges if desired.

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