Simple Smoky Penne and Meatballs recipe
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- 1 box Barilla® Pronto™ Penne 3 cups water 10 frozen meatballs 1 cup Barilla® Marinara sauce ½ cup prepared BBQ sauce Salt and black pepper to taste ¼ cup green onions, sliced ½ cup Cheddar cheese, grated ½ cup cilantro
Nutrition Info
- 171.3 caloriescarbohydrate: 11.1 gcholesterol: 48.6 mgfat: 9.2 gfiber: 0.5 gprotein: 10.3 gsaturatedFat: 4.1 gservingSize: -sodium: 381 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Simple Smoky Penne and Meatballs
Directions
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POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
After 5 minutes add meatballs and STIR to combine.
With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.