Simple Sweet and Sour Sauce recipe

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Ingredients

1 (20 ounce) can pineapple chunks with juice
¾ cup water
¼ cup rice vinegar
¼ cup ketchup
¼ cup brown sugar
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water

Nutrition Info

28.4 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 71.3 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan, bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.

  2. Pour pineapple mixture into a blender no more than half full. Cover and hold lid down, pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.

  3. Whisk cornstarch and 2 tablespoons water together in a bowl until smooth, stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.

Recipe Yield

3 cups

Recipe Note

This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.

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