Simple Teriyaki Sauce recipe

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Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Nutrition Info

21 calories
carbohydrate: 5 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 302.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.

  2. Mix cornstarch and 1/4 cold water together in a cup, stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Recipe Yield

cups

Recipe Note

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

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