Simple Texas Salsa recipe

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Ingredients

3 tablespoons chopped fresh chives
½ bunch fresh cilantro
2 cloves garlic, chopped
2 (14 ounce) cans stewed tomatoes
2 serrano chilis, seeded and chopped
salt and pepper to taste

Nutrition Info

21.5 calories
carbohydrate: 5 g
cholesterol: : -
fat: 0.2 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 146.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

Recipe Yield

1 1/2 cups

Recipe Note

This is the most delicious salsa that doesn't require any cooking!

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