Simple Vegan Tzatziki Sauce recipe

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Ingredients

1 (14 ounce) package soft tofu, chilled
1 cucumber, peeled and quartered
¼ teaspoon orange zest, or to taste

Nutrition Info

21.3 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: 1.2 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 2.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree tofu, cucumber, and orange zest in a food processor until smooth.

Recipe Yield

2 cups

Recipe Note

A mild and vegan version of tzatziki sauce, a great refreshing, cooling sauce or dip.

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