Simple Veggie Soup recipe
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Ingredients
- 1 (32 ounce) can chicken broth 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®) 1 (10 ounce) bag fresh spinach ½ head cabbage, or to taste, shredded 3 carrots, chopped 2 zucchini, diced 1 onion, chopped 1 red bell pepper, chopped 1 (14.5 ounce) can chopped tomatoes 4 cloves garlic, chopped 1 bay leaf ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried basil ½ teaspoon dried oregano
Nutrition Info
- 82.7 caloriescarbohydrate: 16.2 gcholesterol: 2.2 mgfat: 0.6 gfiber: 4.8 gprotein: 4 gsaturatedFat: 0.1 gservingSize: -sodium: 889.6 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Simple Veggie Soup
Directions
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Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot, bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.