Simple Watermelon Sorbet recipe

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Ingredients

1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

Nutrition Info

115.8 calories
carbohydrate: 30 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 28.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sugar, water, and lemon juice in a saucepan over medium heat, cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.

  2. Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Recipe Yield

8 servings

Recipe Note

If you love watermelon and love sorbet, you're bound to love this simple recipe!

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