Simple Whole Wheat Bread recipe

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Ingredients

3 cups warm water (110 degrees F/45 degrees C)
2 (.25 ounce) packages active dry yeast
⅓ cup honey
5 cups bread flour
3 tablespoons butter, melted
⅓ cup honey
1 tablespoon salt
3 ½ cups whole wheat flour
2 tablespoons butter, melted

Nutrition Info

134.1 calories
carbohydrate: 25.9 g
cholesterol: 4.2 mg
fat: 2.1 g
fiber: 1.9 g
protein: 3.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 207.1 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.

  2. Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.

  3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.

  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.

Recipe Yield

3 loaves

Recipe Note

Simply a great-tasting and easy-to-make whole wheat bread.

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