Recipe Simple Yorkshire Pudding - All Recipes for Cooking

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Ingredients

2 eggs 1 pinch salt 1 cup all-purpose flour 1 cup milk

Nutrition Info

90 calories carbohydrate: 13.4 g cholesterol: 48.9 mg fat: 2 g fiber: 0.4 g protein: 4.2 g saturatedFat: 0.8 g servingSize: - sodium: 49.7 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish, place in oven to heat while you prepare the pudding.
Beat eggs with a pinch of salt in a bowl until smooth, add milk and flour and whisk until you have a smooth batter.
Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Recipe Yield

8 servings

Recipe Note

A delicious 15-minute Yorkshire pudding.

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