Simply Elegant Steak and Rice recipe

All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Ingredients

1 ½ pounds boneless round steak
1 ½ tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup sherry
1 ½ teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

Nutrition Info

417.9 calories
carbohydrate: 34.1 g
cholesterol: 69.2 mg
fat: 17.4 g
fiber: 1.2 g
protein: 28 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1048.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.

  2. Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.

  3. To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.

Recipe Yield

6 servings

Recipe Note

My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.

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