Simply Lasagna recipe

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Ingredients

1 pound ground beef
2 ½ cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
½ cup KRAFT Grated Parmesan Cheese, divided
¼ cup chopped fresh parsley
1 egg, beaten
1 (24 ounce) jar spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Nutrition Info

343.5 calories
carbohydrate: 27.2 g
cholesterol: 72.4 mg
fat: 15.8 g
fiber: 2.3 g
protein: 22.3 g
saturatedFat: 8.1 g
servingSize: -
sodium: 550.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F.

  2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended, set aside.

  3. Drain meat, return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar, cover with lid and shake well. Add to meat mixture, stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish, top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.

  4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Recipe Yield

12 servings

Recipe Note

Flavorful enough for a celebration but easy enough for the everyday.

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