Simply Quick Chili recipe

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Ingredients

1 pound ground beef
1 pound ground sausage
2 (15.25 ounce) cans whole kernel corn, drained
2 (15 ounce) cans kidney beans, rinsed and drained
2 (1.25 ounce) packages chili seasoning mix

Nutrition Info

524.5 calories
carbohydrate: 42.1 g
cholesterol: 75.8 mg
fat: 29.5 g
fiber: 9.6 g
protein: 27.3 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1865 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large pot over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes, drain and discard grease.

  2. Stir corn, kidney beans, and chili seasoning mix into the beef and sausage. Reduce heat to medium-low and cook at a simmer until hot, 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

You can make this chili in about half-an-hour using ground beef and ground sausage cooked with canned kidney beans, corn, and chili seasoning.

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