Simply Succulent Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

¼ cup chicken broth
1 pound tiger prawns, peeled and deveined
¼ teaspoon crushed red pepper flakes
½ cup butter
3 cloves garlic, crushed

Nutrition Info

321 calories
carbohydrate: 2.3 g
cholesterol: 233.5 mg
fat: 24.2 g
fiber: 0.1 g
protein: 23.4 g
saturatedFat: 14.6 g
servingSize: -
sodium: 211.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, bring chicken broth to a simmer and add prawns, cook until pink. Add red pepper flakes to taste.

  2. In a microwave-safe bowl, combine butter and garlic, heat until completely melted.

  3. Place prawns on a platter with separate cups of garlic butter for dipping, serve.

Recipe Yield

2 entree servings or 6 appetizer servings

Recipe Note

A succulent, red hot, delightful dish for prawn lovers. Try it as an appetizer or as a light main dish. Serve with a salad and some rice in your own romantic setting. This makes for a delectable, romantic dinner.

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