Simply Swordfish recipe

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Ingredients

2 (6 ounce) swordfish steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon dried dill weed

Nutrition Info

214.6 calories
carbohydrate: 2.8 g
cholesterol: 65.5 mg
fat: 6.9 g
fiber: 0.4 g
protein: 33.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 847.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.

  2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.

  3. Place swordfish on the prepared grill, and cook 6 minutes on each side, or until fish is easily flaked with a fork.

Recipe Yield

2 servings

Recipe Note

Swordfish is, in my opinion, 'the food of the gods.' This quick and simple recipe serves to complement it's natural flavor. Also good served with a bearnaise sauce.

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