Name: Singkamas (Jicama) Salad recipe
Ingredients: 1 large jicama, peeled and cut into matchsticks;1 red bell pepper, cut into long thin strips;1 green bell pepper, cut into long thin strips;1 small red onion, sliced into thin lengthwise slivers;2 green chile peppers - halved lengthwise, seeded, and cut into strips;1 (2 inch) piece fresh ginger root, thinly sliced;1 carrot, cut into matchsticks;1 cup water;⅔ cup vinegar;⅔ cup white sugar;1 teaspoon salt

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Ingredients

1 large jicama, peeled and cut into matchsticks 1 red bell pepper, cut into long thin strips 1 green bell pepper, cut into long thin strips 1 small red onion, sliced into thin lengthwise slivers 2 green chile peppers - halved lengthwise, seeded, and cut into strips 1 (2 inch) piece fresh ginger root, thinly sliced 1 carrot, cut into matchsticks 1 cup water ⅔ cup vinegar ⅔ cup white sugar 1 teaspoon salt

Nutrition Info

113.4 calories carbohydrate: 27.5 g cholesterol: : - fat: 0.2 g fiber: 6.8 g protein: 1.4 g saturatedFat: : - servingSize: - sodium: 244.2 mg sugar: 17.3 g transFat: : - unsaturatedFat: : -

Directions

Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl, pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.

Recipe Yield

10 servings

Recipe Note

This is a delicious Filipino salad, terrific for picnics or any outdoor fun. Singkamas are also called bangkwang or jicama.

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