Name: Siri's Heart Sugar Cookies recipe
Ingredients: ⅔ cup butter, softened;1 cup granulated sugar, or more to taste;2 eggs, beaten;1 teaspoon baking soda;1 teaspoon vanilla extract;1 ¼ teaspoons cream of tartar;¼ cup milk;4 cups all-purpose flour;1 pinch salt;1 cup all-purpose flour

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Ingredients

⅔ cup butter, softened 1 cup granulated sugar, or more to taste 2 eggs, beaten 1 teaspoon baking soda 1 teaspoon vanilla extract 1 ¼ teaspoons cream of tartar ¼ cup milk 4 cups all-purpose flour 1 pinch salt 1 cup all-purpose flour

Nutrition Info

287.5 calories carbohydrate: 45.6 g cholesterol: 43.8 mg fat: 9.3 g fiber: 1.1 g protein: 5.3 g saturatedFat: 5.5 g servingSize: - sodium: 152.9 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
Dissolve cream of tartar in milk, beat into the butter mixture. Add 4 cups flour and pinch of salt, beat until doughy.
Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface, cut out in desired shapes until all dough is used.
Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.

Recipe Yield

15 large servings

Recipe Note

This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!

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