Name: Sisig (Sweet and Sour Pig's Ears) recipe
Ingredients: 2 ¼ pounds pig's ears, cut into thin slices;¾ cup water;⅓ cup white vinegar;2 tablespoons white sugar;1 teaspoon salt;¼ teaspoon ground black pepper;1 green bell pepper, cut into thin strips;1 red bell pepper, cut into thin strips;1 large green chile pepper, seeded and sliced

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Ingredients

2 ¼ pounds pig's ears, cut into thin slices ¾ cup water ⅓ cup white vinegar 2 tablespoons white sugar 1 teaspoon salt ¼ teaspoon ground black pepper 1 green bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips 1 large green chile pepper, seeded and sliced

Nutrition Info

128.9 calories carbohydrate: 2.6 g cholesterol: 41.8 mg fat: 7.7 g fiber: 0.3 g protein: 11.6 g saturatedFat: 2.8 g servingSize: - sodium: 214.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil, boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.

Recipe Yield

2 pounds of pig's ears

Recipe Note

This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]

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