Sitta Soup recipe
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3 tablespoons olive oil
16 ounces elbow macaroni
1 (29 ounce) can tomato sauce
2 cloves garlic
1 onion, chopped
4 cups chicken broth
6 cups water
Nutrition Info
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345.9 calories
carbohydrate: 56.3 g
cholesterol: : -
fat: 7.8 g
fiber: 4 g
protein: 12.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1048.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -
Directions Sitta Soup
Directions
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In a large kettle, heat oil over medium heat. Add noodles, stir and brown slightly.
In a blender, puree onion, garlic, and tomato sauce.
Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.