Sixteen Bean Sour Cream Soup recipe
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- 1 (16 ounce) package 15 bean soup mix 1 onion, chopped 1 pound chopped ham 1 cup fat free sour cream 1 (14.75 ounce) can creamed corn 1 teaspoon low-sodium salt
Nutrition Info
- 369.5 caloriescarbohydrate: 50.5 gcholesterol: 38.8 mgfat: 6.9 gfiber: 15.3 gprotein: 25.4 gsaturatedFat: 2 gservingSize: -sodium: 1178.8 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Sixteen Bean Sour Cream Soup
Directions
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Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil, then lower heat and simmer for 1 hour..
Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.