Skewered Grilled Potatoes recipe

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Ingredients

2 pounds red potatoes, quartered
½ cup water
½ cup light mayonnaise
¼ cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Nutrition Info

136.6 calories
carbohydrate: 19.9 g
cholesterol: 5.3 mg
fat: 5.2 g
fiber: 2.1 g
protein: 2.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 108.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.

  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.

  3. Preheat an outdoor grill for high heat and lightly oil grate.

  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Recipe Yield

8 servings

Recipe Note

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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