Name: Skiers' French Toast recipe
Ingredients: 2 tablespoons light corn syrup;½ cup butter;1 cup packed brown sugar;1 (1 pound) loaf unsliced white bread, with crust trimmed;5 eggs;1 ½ cups milk;1 tablespoon vanilla extract;¼ teaspoon salt

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Ingredients

2 tablespoons light corn syrup ½ cup butter 1 cup packed brown sugar 1 (1 pound) loaf unsliced white bread, with crust trimmed 5 eggs 1 ½ cups milk 1 tablespoon vanilla extract ¼ teaspoon salt

Nutrition Info

443.9 calories carbohydrate: 62.2 g cholesterol: 150.4 mg fat: 17.4 g fiber: 1.4 g protein: 9.9 g saturatedFat: 9.2 g servingSize: - sodium: 614.4 mg sugar: 33.1 g transFat: : - unsaturatedFat: : -

Directions

Combine light corn syrup, butter and sugar in saucepan, simmer until syrup-like. Pour mixture over the bottom of a 9\"x 13\" pan.
Slice bread into 12-16 slices, place over the syrup. Layer as needed.
Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
Cut into squares. Invert and serve.

Recipe Yield

8 servings

Recipe Note

A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!

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