Skillet Chicken Picante recipe

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Ingredients

3 skinless, boneless chicken breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese

Nutrition Info

763.5 calories
carbohydrate: 79 g
cholesterol: 93.8 mg
fat: 22.1 g
fiber: 6.4 g
protein: 40.4 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1897.5 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Recipe Yield

6 servings

Recipe Note

This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

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