Skillet Dinner Rolls recipe

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Ingredients

2 ½ cups all-purpose flour, or more as needed
2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
3 tablespoons sugar
¾ teaspoon salt
1 cup water
2 tablespoons Mazola® Vegetable Plus! Oil
4 tablespoons butter, divided

Nutrition Info

165 calories
carbohydrate: 23 g
cholesterol: 10.2 mg
fat: 6.5 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 173.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour, beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover, let rest 10 minutes.

  2. Divide dough into 12 equal pieces, shape into balls. Place in a greased 10-inch iron skillet. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.

  3. Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan, brush with any remaining butter, if desired. Serve warm.

Recipe Yield

12 rolls

Recipe Note

Simple, delicious and baked in a skillet!

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