Skillet Peach Dumplings recipe
All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Peach Dessert Recipes
Ingredients
- 4 cups sliced ripe peaches, or more to taste ⅔ cup white sugar ⅔ cup brown sugar ½ cup water ½ cup margarine 1 teaspoon ground cinnamon 2 cups all-purpose flour ⅓ cup white sugar 4 teaspoons baking powder ½ teaspoon salt 3 tablespoons margarine ¾ cup milk
Nutrition Info
- 445.4 caloriescarbohydrate: 72.8 gcholesterol: 1.8 mgfat: 16 gfiber: 1 gprotein: 4.2 gsaturatedFat: 3 gservingSize: -sodium: 585.3 mgsugar: 48 gtransFat: : -unsaturatedFat: : -
Directions Skillet Peach Dumplings
Directions
-
Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet, bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly, add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.