Skillet Spinach Lasagna recipe

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Ingredients

1 pound Italian sausage roll
8 lasagna noodles, broken into pieces
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
2 cups torn fresh spinach
½ cup ricotta cheese
4 ounces fresh mozzarella cheese, sliced
¼ cup grated Parmesan cheese

Nutrition Info

633.3 calories
carbohydrate: 52 g
cholesterol: 80.1 mg
fat: 32.7 g
fiber: 4.8 g
protein: 34.3 g
saturatedFat: 14.1 g
servingSize: -
sodium: 1685.1 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

  2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture, bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese, cover skillet and remove from heat. Let lasagna stand for 5 minutes, top with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Quick and easy way to make lasagna!

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