Skinny Key Lime Pie recipe

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Ingredients

1 (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
¼ cup boiling water
2 (6 ounce) containers key lime yogurt
1 (8 ounce) container fat-free whipped topping (such as Cool Whip®)
1 (9 inch) reduced-fat graham cracker crust

Nutrition Info

192.6 calories
carbohydrate: 31.6 g
cholesterol: 2.8 mg
fat: 4 g
fiber: : -
protein: 4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 194.2 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve lime gelatin in boiling water. Add yogurt, whisking constantly. Fold in whipped topping and spread mixture into the prepared crust. Refrigerate for at least 2 hours before serving.

Recipe Yield

1 8-inch pie

Recipe Note

A friend served this scrumptious dessert to me one day and I was so surprised to find out what was in it. I am thinking many adaptations could be made with this recipe. Have fun and make some skinny pie!

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