Skinny Mashed Potatoes recipe

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Ingredients

8 potatoes, peeled and diced
2 large onions, cut into chunks
2 cloves garlic, minced, or more to taste
1 cube vegetable bouillon, or more to taste
water

Nutrition Info

228.9 calories
carbohydrate: 52.1 g
cholesterol: : -
fat: 0.3 g
fiber: 6.8 g
protein: 6.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 22.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes, onions, garlic, and bouillon cube in a large pot. Pour in enough water to cover contents half-way, bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 15 minutes.

  2. Mash potatoes in the cooking liquid to desired smoothness.

Recipe Yield

6 servings

Recipe Note

A very good and tasty alternative to mashed potatoes made without all the butter and cream! Garnish with chopped parsley or chives and a little bit of butter, if desired.

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