Name: Skintastic Baked Potatoes recipe
Ingredients: 4 baking potatoes, scrubbed;¼ cup butter, softened;Frank's® RedHot® Original Cayenne Pepper Sauce to taste;¼ cup hot pepper sauce (such as Frank's RedHot®);salt and ground black pepper to taste

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Ingredients

4 baking potatoes, scrubbed ¼ cup butter, softened Frank's® RedHot® Original Cayenne Pepper Sauce to taste ¼ cup hot pepper sauce (such as Frank's RedHot®) salt and ground black pepper to taste

Nutrition Info

267.3 calories carbohydrate: 37.5 g cholesterol: 30.5 mg fat: 11.8 g fiber: 4.7 g protein: 4.5 g saturatedFat: 7.4 g servingSize: - sodium: 1649.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 450 degrees F (230 degrees C).
Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato, coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.

Recipe Yield

4 servings

Recipe Note

You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!

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