Sky High Yorkshire Pudding recipe
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- 4 eggs 2 cups all-purpose flour 2 cups milk ¼ cup vegetable oil
Nutrition Info
- 160.1 caloriescarbohydrate: 17.9 gcholesterol: 65.3 mgfat: 7.2 gfiber: 0.6 gprotein: 5.6 gsaturatedFat: 1.8 gservingSize: -sodium: 40.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Sky High Yorkshire Pudding
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.