Slam Dunk Sauce recipe
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- 3 tablespoons mustard powder ¼ cup wasabi powder 1 teaspoon salt, or to taste ½ teaspoon cayenne pepper ½ teaspoon ground black pepper ¼ cup honey 1 (12 fluid ounce) can or bottle beer 3 cups ketchup ½ cup Worcestershire sauce 2 tablespoons lemon juice ½ cup finely chopped onion ½ cup chopped fresh cilantro
Nutrition Info
- 52.8 caloriescarbohydrate: 11.7 gcholesterol: : -fat: 0.4 gfiber: 0.6 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 420.3 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Slam Dunk Sauce
Directions
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In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro.
Place saucepan on the stovetop and bring to a boil over medium high heat. Reduce heat to low and let simmer for at least 1 to 1 1/2 hours. Pour in beer as needed to keep a consistency slightly thinner than ketchup.