Slammin' Beanwiches recipe

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Ingredients

8 slices bread
1 (15 ounce) can baked beans with pork
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
8 slices American cheese
3 tablespoons ketchup
3 tablespoons prepared yellow mustard

Nutrition Info

372 calories
carbohydrate: 27.3 g
cholesterol: 59.8 mg
fat: 22.1 g
fiber: 3 g
protein: 16.9 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1473.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

  2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

Recipe Yield

8 Beanwiches

Recipe Note

My mom found this recipe somewhere back in 1967 and it was my favorite lunch.

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