Slaw Dogs recipe

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Ingredients

4 hot dogs
4 hot dog buns, split
1 cup prepared creamy coleslaw
¼ cup Carolina-style barbeque sauce
2 teaspoons Dijon mustard, or to taste

Nutrition Info

333.5 calories
carbohydrate: 35.5 g
cholesterol: 27.8 mg
fat: 16.5 g
fiber: 1.7 g
protein: 9.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 967.8 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

  2. Grill buns, cut-side down, until lightly golden, about 1 minute.

  3. Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.

Recipe Yield

4 hot dogs

Recipe Note

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

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