Slightly Healthier College Ramen Soup recipe
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- 2 ½ cups water 1 carrot, sliced 4 fresh mushrooms, sliced 1 (3 ounce) package ramen noodle pasta with flavor packet 1 egg, lightly beaten ¼ cup milk
Nutrition Info
- 499.9 caloriescarbohydrate: 66 gcholesterol: 190.9 mgfat: 19.2 gfiber: 4.5 gprotein: 17.4 gsaturatedFat: 10.8 gservingSize: -sodium: 1796.5 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Slightly Healthier College Ramen Soup
Directions
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In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet, stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.