Sloppy Joe Baked Potatoes recipe
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Ingredients
- 4 russet potatoes, scrubbed 1 tablespoon olive oil 1 small onion, finely chopped ½ green bell pepper, finely chopped 1 teaspoon minced garlic 1 pound ground beef ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper ⅔ cup ketchup ½ cup sweet chili sauce 1 tablespoon chili powder ¼ teaspoon garlic powder 1 cup shredded Cheddar cheese
Nutrition Info
- 699.5 caloriescarbohydrate: 74 gcholesterol: 99.3 mgfat: 31.2 gfiber: 5.5 gprotein: 34 gsaturatedFat: 13.5 gservingSize: -sodium: 1298.7 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Joe Baked Potatoes
Directions
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Prick potatoes several times with a fork and place onto a microwave-safe plate. Microwave for 8 minutes. Turn potatoes over and microwave until tender, about 7 minutes more.
While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic, cook, stirring occasionally until vegetables are tender, about 7 minutes. Add ground beef, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 6 minutes.
Stir in the ketchup, chili sauce, chili powder, and garlic powder, continue cooking until the ground beef is cooked through, 3 to 5 minutes.
Split the baked potatoes open lengthwise and gently fluff the flesh with a fork. Top with the hot beef mixture and sprinkle with Cheddar cheese.