Sloppy Joe Mamas recipe
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- 1 tablespoon olive oil, or more if needed ½ onion, chopped 2 cloves garlic 2 pounds lean ground beef ½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®) ½ cup ketchup 3 tablespoons brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons mustard 2 tablespoons cider vinegar ½ teaspoon chili powder
Nutrition Info
- 374.4 caloriescarbohydrate: 15.6 gcholesterol: 99.1 mgfat: 21 gfiber: 0.5 gprotein: 29.5 gsaturatedFat: 7.6 gservingSize: -sodium: 550.2 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Joe Mamas
Directions
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Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef, cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
Cook on Low for 2 hours (or on High for 1 hour).