Sloppy Joe Pockets recipe
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Ingredients
- 1 pound ground beef ¼ cup chopped onion ¼ cup sour cream ½ cup ketchup ½ teaspoon salt ¼ teaspoon garlic powder 1 (12 ounce) can refrigerated flaky biscuit dough 2 tablespoons butter, melted
Nutrition Info
- 196.9 caloriescarbohydrate: 15.4 gcholesterol: 30.4 mgfat: 11.3 gfiber: 0.3 gprotein: 8.6 gsaturatedFat: 4.6 gservingSize: -sodium: 530.3 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Joe Pockets
Directions
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Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it cooks, until the meat is well browned, about 10 minutes. Drain the fat from the beef in a colander. Return beef to skillet, and stir in sour cream, ketchup, salt, and garlic powder. Bring the mixture to a simmer, reduce heat, and simmer while you make the pockets.
Preheat oven to 375 degrees F (190 degrees C).
Unroll the biscuits on a floured work surface, and lightly roll each biscuit out to a square about 4 inches on a side. Arrange the squares on a baking sheet. Spoon 2 to 3 tablespoons of the beef mixture into the center of each square, and fold a corner over to meet its opposite corner, making a triangle. Seal the edges with a fork, and cut three small slits into the top of each pocket.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Brush each pocket with melted butter.