Sloppy Joe with Ground Turkey recipe
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Ingredients
- 1 teaspoon extra-virgin olive oil 2 cloves garlic, minced 1 ½ pounds ground turkey 1 tomato, chopped 1 small onion, chopped ¾ green bell pepper, chopped 2 tablespoons chopped fresh parsley 1 pinch red pepper flakes salt and ground black pepper to taste 4 ounces tomato paste 1 lemon, juiced 6 hamburger buns, split and toasted 6 slices American cheese
Nutrition Info
- 434.8 caloriescarbohydrate: 29.5 gcholesterol: 110.5 mgfat: 20.6 gfiber: 2.8 gprotein: 33.8 gsaturatedFat: 8.4 gservingSize: -sodium: 877.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Joe with Ground Turkey
Directions
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Heat olive oil in a pot over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Break ground turkey into the pot. Cover pot with lid and cook meat until browned on the outside, 2 to 3 minutes. With a slivered wooden spoon, break meat up into very small pieces, continue to cook and stir until nearly completely browned, 3 to 5 minutes.
Stir tomato, onion, green bell pepper, parsley, and red pepper flakes into the turkey mixture, season with salt and black pepper, cook until the tomato softens, 3 to 4 minutes. Add tomato past and lemon juice, stir to coat vegetables with tomato paste. Cover pot with lid, reduce heat to low, and cook until the vegetables are tender, 7 to 10 minutes. Serve on toasted hamburger buns topped with cheese.