Slow Baked Beef Brisket with Gravy recipe

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Ingredients

1 (3 pound) beef brisket
1 teaspoon garlic salt
1 teaspoon unseasoned meat tenderizer (such as Adolph's®)
1 (14.5 ounce) can beef gravy
½ cup Italian salad dressing
1 (6 ounce) jar sliced mushrooms, drained
1 (1 ounce) package dry onion soup mix

Nutrition Info

382.5 calories
carbohydrate: 7.7 g
cholesterol: 70.1 mg
fat: 30.4 g
fiber: 0.9 g
protein: 19.2 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1271.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.

  2. Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.

  3. Bake in the preheated oven until very tender, 4 to 5 hours.

Recipe Yield

8 servings

Recipe Note

Unbelievably easy and incredibly flavorful brisket and gravy. Put in the oven for 4-5 hours and forget about it! Pair with mashed potatoes and sauteed green beans for a dinner that will get rave reviews. (Store leftovers in gravy and add new sides to make it last for 2 dinners!)

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